Do you ever think to yourself about a goal or a vision that you would like to achieve? But then perhaps you think you’re dreaming too big. Well this interview may just change that for you. Lloyd van Rooyen, Crouchers Hotel and Restaurant owner started off cooking with just an Aga in a domestic kitchen for his guests in his small six bedroom hotel, however he had big plans for the future and he put the work in and made just that happen. Lloyd is now operating an extremely successful twenty six bedroom hotel and restaurant and is also in the process of creating additional self catering properties around his hotel on his land, which is continuously expanding. Dream big, think big 💭